Serious sauce for serious pepper heads! A 2016 Scovie award winner, the Black Bison from Angry Goat combines fruits and tequila with habanero, scorpion and ghost Bhut Jolokia peppers to create a fiery flavor you won’t soon forget. Try it on beef, chicken and pizza. Adds quite a zing to your mixed drinks. Handmade in small batches in Vermont. 5oz bottle. Hot heat.